Italian Bruschetta
Toasted Ciabatta croutons, poached garlic, roasted tomato, fresh mozzarella, basil and olives 8.

Crispy Calamari
White corn and pancetta relish, sweet chili sauce 9.

Mussels
Shaved fennel and garlic topped with white truffle parmesan fries 15.

Zucchini Fritti
Crispy fried zucchini with a garlic aioli dipping sauce 7.

Grilled Artichoke
Marinated artichoke, slit and grilled served with balsamic vinaigrette 8.

Seafood Minestrone
Market fresh fish with claims and calamari in a rich red broth with vegetables, cannellini beans and ditalini pasta 8.

Heirloom & Hothouse Gazpacho 6.

House Salad
Field greens with tomato and onion 5.

Caesar Salad
Crisp croutons and grated parmesan 5.

Grilled Vegetable Salad
Marinated zucchini, eggplant, carrots and tomato and cous cous served with mixed greens and lemon olive oil dressing 9.

Fennel and Spinach Salad
Baby spinach and freshly shaved fennel, tossed with toasted pine nuts, goat cheese, pickled onions and orange segments, tarragon citrus vinaigrette 9.

Red and Yellow Tomato Salad
Marinated in balsamico, stacked with crispy ciabatta red onion, cucumber fresh basil and cigalagine mozzerella 9.

Pesto, roasted tomato, kalamata olives and farmers cheese 12.

Pepperoni & Cremini mushroom 12.

Shrimp Fra diavolo with bacon 14.

Garlic sausage, cheese & tomato, finished with a field green salad 12.

White pizza with garlic 10.

Penne Pasta Amore
Penne pasta tossed with sundried tomatoes, artichokes, spinach and capers, light citrus sauce 14.

Linguine with Clam Sauce
Traditional clam sauce made with chopped clams, garlic, parsley and lemon over linguine 16.

Bottle Shop Scampi
Plump shrimp sautéed and simmered with white wine, garlic, tomato and butter over angel hair pasta and fresh spinach 24.

Stone Crab Ravioli Carbonara
House made ravioli stuffed with fresh Florida stone crab, finished with peas, bacon, and a parmesan cream sauce 22.

Eggplant Parmesan
This sliced Japanese eggplant, pan friend, finished with marinara sauce and Reggiano cheese 14.

Pan Seared Salmon
Fresh salmon seasoned with herbs and sea salt served on crisp polenta, sautéed spinach, topped with an artichoke olive tapenade 19.

Pork Tenderloin Marsala
Roast pork tenderloin, sliced and served with roasted vegetables, smashed potatoes and mushroom marsala sauce 21.

Oven Roast Chicken
Whole semi boneless grilled chicken, oven roasted vegetables and fresh sage pan sauce 17.

HANGAR STEAK
Marinated hangar steak, char-grilled with roast potatoes, finished with roasted garlic sauce 21.

Meat Loaf
Marinara sauce and smashed potatoes 16.

Truffled Parmesan Fries  5.
Oven roast vegetables  5.
Angel hair w/red sauce  5.
Crispy polenta  5.