Wild Mushroom Baklava
Forrest mushrooms with fresh thyme and aged sherry wine,
baked in phyllo dough and finished with a tawny port sauce 9.

Grilled Diver Scallops
Sweet ginger tamarind sauce and crème fraiche 11.

Jumbo Lump Crab Cakes
Citrus butter sauce and chopped capers 13.

Gulf Shrimp and Colossal Crab Cocktail
Served with cocktail, cognac, mustard and ginger lime chili sauces 16.

Grilled Vegetable Pavé
Terrine of grilled beetroot, bell peppers, turnip, carrots, yellow potatoes, shallot basil dressing,
25 year old balsamic vinegar 8.

Pan Seared Hudson Valley Foie Gras
Vanilla cured foie gras with sun dried cherry compote and ciabatta croutons 18.

Russet Potato Gnocchi
Pan fried house made gnocchi tossed with tomato cream sauce and
crispy pancetta gratineed with grated Reggiano cheese 8.

Pomegranate Gravalox
Minted yogurt, grilled red onion and caper relish 10.

Maine Lobster Bisque
Finished with brandy, cream sherry and lobster morsels 9.

Heirloom & Hothouse Gazpacho 7.

Schii Russian red cabbage soup with sour cream 7.

Fried Green Tomatoes
With sliced fresh mozzarella, lemon basil oil and aged Balsamic 9.

Wedge of Iceberg
Maytag blue cheese dressing, candied bacon and toasted pine nuts 8.

Stacked Caesar
Shattered Parmesan tuille and garlic croutons 8.

Hearts of Bibb
Spiced pistachios, jicama and Dʼanjou pear, ginger rhubarb vinaigrette 7.

Seared Mahi Fillet
Celery root puree and haricot vert, finished with brown butter, lemon and hazelnuts 26.

Grilled Atlantic Salmon
Fresh grilled asparagus with Meyer lemon hollandaise 23.

Coriander Crusted Tuna
Braised fennel, double strength tomatoes, olives and pine nuts 29.

Char Grilled East Coast Swordfish
Placed on fresh beetroot fettucine, anchovy sherry butter and crispy sweet basil and spinach 28.

Caciucco
Livorno-style fish potfish selections, shrimp, clams, mussels and lobster
Tomato, garlic, parsley and pepper broth 29.

Cork’s Chicken and Dumplings
Belle & Evans chicken, baby carrots, white mushrooms and “seltzer” dumplings 23.

Roast Duckling
Rubbed with Cointreau and roasted with Florida oranges, lemons and limes,
served with sweet potato croquettes and sauce Bigarade 28.

Filet Mignon
With Irish potato risotto, stuffed grilled pear and Chianti date reduction 36.

Porchetta Osso Bucco
Classic Italian recipe, slow cooked pork shank with garlic, basil, plum tomato and citrus zest,
served with russet potato gnocchi, natural sauce and gremolata 26.

New York Sirloin
Grilled 10 oz steak with oven roasted sun chokes and Maine lobster Béarnaise sauce 29.

Veal Involtini
Scaloppini of veal with Serrano ham, fresh mozzarella and sage, braised Belgium endive 26.

Roast Rack of Lamb
Australian lamb rubbed with extra virgin olive oil, garlic and fresh rosemary,
paired with dauphinoise potato hash and vanilla bean infused Madeira sauce 36.

Veal Scaloppini
With brown butter and fresh spinach 24.

Grilled Hangar Steak
Choice hangar marinated in olive oil, garlic, chilies and cumin with potato risotto
and roasted tomato vegetable jus 23.

Irish Potato  6.
Risotto Dauphinoise potatoes  6.
Sweet potato croquettes  6.
Grilled asparagus  6.
Braised Belgium endive  6.
Haricot Vert  6.